Dinner

SMALL PLATES

  • Crisply Fried Calamari 19.99
    • With a tangy seafood lemon vinegar barbecue sauce
  • Mushroom Rounds 17.99
    • Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
  • Bruschetta 19.99
    • Romano tomato and black olive relish with Brie, goat cheese and garlic toast
  • Grilled Portebello Mushroom 17.99
    • Served with blanched asparagus and goat cheese and a roasted poblano pepper puree
  • Rich Onion Tart 22.99
    • Sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
  • Hummus with olive tapenade13.99
    • With Naan bread
  • Mussels18.99
    • MUSSELS ROMA: in Tomato Broth
    • MUSSELS VERDE: with minced herbs lemon garlic butter broth
    • MUSSELS Cantonese: with soppressata in ginger Broth

SOUPS & SALADS

  • Lobster Bisque 16.99
  • Soup of the Day 13.99
  • Caesar salad 13.99, 19.99
    • Romaine tossed with crutons and parmesean caesar dressing
  • Asian Salad 13.99, 19.99
    • mixed mesclun greens, mint, peanuts, dates and ginger dressing
  • Stanton Salad 13.99, 19.99
    • Kalamada olives, ring onions tomatoes and feta over Romaine and mesclun greens
  • Mesclun Salad 13.99, 19.99
    • Grilled asperagus, dates and sopprassata over mesclun greens a terragon dressing

PASTAS

  • Pasta Laporta 28.99
    • Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
  • Chicken Fettuccine 27.99
    • Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
  • Tutta Mare 32.99
    • Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
  • All pastas are available as appetizers for 17.99

ENTREES

  • Virginia Brook Trout 38.99
    • Fresh Virginia Trout fillets rolled in French mustard and herbed breadcrumbs sautéed in olive oil and served over Basmati white rice with a lime berre blanc
  • Broiled Fresh Mahi39.99
    • Mahi Mahi over jasmine rice with spicey green coconut curry broth and sweet peppers
  • Seared Salmon Fillet 39.99
    • North Atlantic Maine salmon topped bleu cheese and mango salsa, asparagus with a sweet soy reduction
  • Maryland Crab Cake (when available) Market Price
  • Jumbo lump crabmeat plated with a French mustard seed cream
    • Chicken Envoltine 37.99
      • Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
    • Bourbon Bar-b-que Hanger Steak 41.99
      • Sliced Aged Hanger Steak Marinated in Makers Mark bourbon. Grilled, bar-b-qued and served with our southern style Mac and Cheese*
    • New York Strip Steak 53.99
      • Grilled twelve ounce Black Angus Strip Loin of beef on a bed of demi-glace*
    • Seared Pork Schnitzel 39.99
      • Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce*
      • Veggie Cakes 33.99
        • House nade vegetable cakes, browned in olive oil and baked, served over red bell pepper puree

      SIDE DISHES

      • Linguini Marinara 9.99
      • Fettuccini Alfredo 9.99
      • Tomato Pomadori 8.99
      • Garden Green vegetable 6.99
      • Roasted Chef's Potato 6.99
      • Sautéed Spinach 8.99
      • Trio of mushrooms in braised butter8.99
      • Southern Style Macaroni and Cheese 9.99
      • roasted Caukiflower6.99
      • Grilled asparagus with shaved Ramano9.99