Laporta’s offers full service catering either in-house or off-premises. We are happy to prepare any item or style of cuisine. We will happily work with you to design a menu tailored to any specific dietary need or preference. For in-house, sit-down receptions a typical menu includes three entrée choices from our menu; generally one seafood entrée, one poultry/meat entrée, and one pasta entrée. These entrees are then offered in conjunction with a Caesar or garden green salad and a home-baked selection of breads. Selected appetizers and desserts may be added at a reduced price. These may be selected from our regular menu or any of the menus listed here. The following are suggestions only, we are happy to work with you and accommodate your ideas about menu selection. Please call Mary Polson at 703.683.6313 regarding questions and details about your event.
Please call Mary Polson 703.683.6313 for questions and details about your event.
Minimums to close the restaurant to the public are as follows:
- Sun. Mon. or Wed. - $ 6,500.00*
- Tues. or Thurs. - $8,000.00*
- Fri. – Sat. - $9,500.00*
To close the dining room only:
- Sun. or Wed.- $4,500.00*
- Mon., Tues., Thurs. - $5,500.00*
- F-S $7,000.00*
To open the Restaurant for a Saturday afternoon reception - $3000.00* minimum.
To close Restaurant Monday-Friday Luncheon - $3,500.00* minimum
To close Dining Room only - $2,800.00* minimum
plus taxes and gratuities.
10 % Virginia and Alexandria City sales tax
All minimums are based on a three-hour event.
All parties require a $500.00 deposit to hold a date.
This is nonrefundable but is deductible from your bill.
Printed menus are available by request for $1.50 per person
Alcoholic and Non-Alcoholic Beverages
Charged for by consumption
Rail beverages $6.99 Call beverages $8.99 Shelf beverages $10.99 Wine Pricing: House wine (Red or White) $36.00 per bottle House Champagne $36.00 per bottle Premium wine pricing: Chardonnay Pinot Grigio Cabernet Sauvignon Pinot Grigio $42.00 per bottle Additional wines from our list available at a discount for parties Non-alcoholic sparkling cider $26.50 per bottle Non-alcoholic beverages $2.99 each Juices & mineral waters $3.50-7.00 each Draft & Bottle Beers $4.25-7.00 each Non-alcoholic Punch $49.00 per gallon Champagne / Alcoholic Punch $69.00 per gallon plus 10% sales tax 20% Gratuity