Sample Menus

Lunch Menus     Dinner Menus


Lunch: Typical Party Menus




Lunch Menu #1

Passed appetizer:

(add $6.99)

  • Mushroom rounds

Salad

  • Caesar salad

Entrée choice of:

  • Pasta Laporta with Italian sausage, red and green peppers and a rich marinara sauce
  • Chicken Piccata topped with capers, white wine and lemon butter sauce served over herb and olive oil linguine

Dessert choice of:

  • New York style cheesecake

$28.99 per person

Lunch Menu#2

Passed appetizer choice:

(add $7.99)

  • Brie and goat cheese bruschetta
  • Hummus with olive tapenade on cucumber

Salad

  • Mixed garden greens vinaigrette

Entrée choice of:

  • Herb and almond encrusted fillet of tilapia topped with cucumber yogurt berre blanc served with jasmine rice
  • Seared scaloppini of pork tenderloin with flash fried leeks, garlic butter demi glaze served with herb roasted potato
  • Chicken Envoltine, chicken breast stuffed with red pepper, spinach and feta, wrapped with smoked Applewood bacon and a thyme cream reduction served herb roasted potato

Dessert choice of:

  • Old fashioned buttermilk glazed carrot cake
  • Kahlua infused tiramisu

$30.99 per person

Lunch Menu #3

Passsed appetizer choice:

(add $8.99)

  • Chicken & bell pepper kabobs
  • Ham & cheese in puff pastry

Salad

  • Mixed garden greens Vinaigrette

Entrée choice of:

  • Salmon fillet with topped with roasted corn and red bell pepper relish white wine and lemon garlic sauce served with parmesan rice cake and seasonal vegetable
  • Seared pork tenderloin medallions, mixed mushrooms and black peppercorn cream herb roasted potato and seasonal vegetable
  • Chicken and seared prosciutto tossed in penne pasta with spinach and a tarragon cream sauce
  • Dessert choice of:

    • Warm apple cobbler
    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Chocolate whiskey cake with vanilla ice cream
    • Add ice cream $1.99

    $36.99

Lunch Menu #4

Passsed appetizer choice:

(add $9.99)

  • Garlic flatbread tomato and guacamole
  • Mini onion and blue cheese phyllo tartlet

Soup or salad choice:

  • Mesclun greens with Daikon radish, beets, sautéed oyster mushrooms, and pear emulsion
  • Custom select soup of the day

Entrée choice of:

  • Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
  • Grilled New York Strip Steak with caramelized onions in Dijon mustard demi-glace served with garlic, herb roasted potato and seasonal vegetable
  • Tuscan style chicken topped with beefsteak tomato, fresh basil, and mozzarella cheese garlic butter sauce served with herbed linguini
  • Dessert choice of:

    • Old fashioned buttermilk glazed carrot cake
    • White coconut cake with pineapple and butter cream icing
    • Marquise au chocolate with Grand Marnier sauce
    • Add ice cream $1.99

    $41.99

Lunch Menu #5

Passed appetizer choice:

(add $12.99)

  • Garlic Shrimp wrapped in snow pea
  • Beef tenderloin tip shish kabob

Soup or salad choice of:

  • Harvest salad with ginger dressing, corn kernels and dates
  • Custom select soup of the day

Entrée choice of:

  • Grilled filet mignon topped with Roquefort blue cheese, and finished with demi-glace fresh asparagus and chive whipped potatoes
  • Seared swordfish steak, sautéed fresh spinach jalapeño cream sauce served with brie stuffed rice cake
  • Pan seared 12oz pork loin chop with sautéed granny smith apples, caramelized onions maple bourbon glaze served with herb roasted potato and seasonal vegetable
  • Dessert choice of:

    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Warm apple cobbler served with cinnamon ice cream
    • Chocolate Mousse cake Godiva liquor soaked cake layered with chocolate mouse and fresh whipped cream
    • Add ice cream $1.99

    $44.99

Lunch Menu #6

Seated appetizers choice

(add $16.99)

  • Mushrooms in puff pastry with red bell pepper sauce
  • Herb grilled lamb chop with garlic mint butter
  • Jumbo lump crabcake with asparagus

Salad

  • Mesclun greens with Daikon radish, beet chips, and white truffle oil, sauteed oyster mushrooms and pear emulsion

Entrée choice of:

  • Roasted Quail stuffed with goat cheese morel mushrooms and a sweet huckleberry reduction with Yukon gold parsley potato and roasted Brussels sprouts
  • Fresh Maine Lobster tail medallions tossed with in house made tagliatelle pasta and Amontillado cream sauce-served with sauteed spinach and fresh tomato
  • Lemon Veal Scaloppini sauteed with shallots and fresh garlic and a lemon butter white wine sauce grilled asparagus wrapped in roasted red bell pepper and herb roasted potato
  • Dessert choice of:

    • Warm blueberry cobbler wild Maine baby blueberries with vanilla ice cream
    • Cappuccino cheese cake with a chocolate crisp crust and chocolate ganache
    • Italian Cream Cake Triple layer cake with walnuts, bananas and pineapple and a cream cheese butter cream icing
    • Chocolate Lava cake served warm with vanilla ice cream

    $56.99 per person


Dinner Menu #1

Basic Group Dinner

Passed appetizer:

(add 6.99)

  • Mushroom rounds

Salad

  • Caesar salad

Entrée choice of:

  • Pasta Laporta with Italian sausage, red and green peppers and a rich marinara sauce
  • Chicken Piccata topped with capers, white wine and lemon butter sauce served over herb and olive oil linguine

Dessert

  • New York style cheesecake

$32.99 per person

Dinner Menu #2

Sample Selection

Passed appetizer choice:

(add $7.99)

  • Brie and goat cheese bruschetta
  • Hummus with olive tapenade on cucumber

Salad

  • Mixed garden greens vinaigrette

Entrée choice of:

  • Herb and almond encrusted filet of tilapia topped with cucumber yogurt berre blanc served with jasmine rice
  • Seared scaloppini of pork tenderloin with flash fried leeks, garlic butter demi glaze served with herb roasted potato
  • Chicken Envoltine, chicken breast stuffed with red pepper, spinach and feta, wrapped with smoked Applewood bacon and a thyme cream reduction served herb roasted potato

Dessert choice of:

  • Old fashioned buttermilk glazed carrot cake
  • Kahlua infused tiramisu

$35.99 per person

Dinner Menu #3

Chef’s Choice

Passed appetizer choice

:

(add $8.99)

  • Chicken & bell pepper kabobs
  • Ham & cheese en croute

Salad

  • Mixed garden greens Vinaigrette

Entrée choice of:

  • Salmon fillet with topped with roasted corn and red bell pepper relish white wine and lemon garlic sauce served with parmesan rice cake and seasonal vegetable
  • Seared pork tenderloin medallions, mixed mushrooms and black peppercorn cream herb roasted potato and seasonal vegetable
  • Chicken and seared prosciutto tossed in penne pasta with spinach and a tarragon cream sauce
  • Dessert choice of:

    • Warm apple cobbler
    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Chocolate whiskey cake
    • Add ice cream $1.99

    $39.99

Dinner Menu #4

Chef’s Choice

Passed appetizer choicce:

(add $9.99)

  • Garlic flatbread tomato and guacamole
  • Mini onion and blue cheese phyllo tartlet

Soup or salad choice:

  • Mesclun greens with Daikon radish, beets, sautéed oyster mushrooms, and pear emulsion
  • Custom select soup of the day

Entrée choice of:

  • Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
  • Grilled New York Strip Steak with caramelized onions in Dijon mustard demi-glace served with garlic, herb roasted potato and seasonal vegetable
  • Tuscan style chicken topped with beefsteak tomato, fresh basil, and mozzarella cheese garlic butter sauce served with herbed linguini
  • Dessert choice of:

    • Old fashioned buttermilk glazed carrot cake
    • White coconut cake with pineapple and butter cream icing
    • Marquise au chocolate with Grand Marnier sauce
    • Add ice cream $1.99

    $45.99

Dinner Mennu #5

Chef’s Prime Selection

Passed appetizer choice

(add $12.99)

  • Garlic Shrimp wrapped in snow pea
  • Beef tenderloin tip shish kabob

Soup or salad choice:

  • Harvest salad with ginger dressing, corn kernels and dates
  • Custom select soup of the day

Entrée choice of:

  • Grilled filet mignon topped with Roquefort blue cheese, and finished with demi-glace fresh asparagus and chive whipped potatoes
  • Seared swordfish steak, sautéed fresh spinach jalapeño cream sauce served with brie stuffed rice cake
  • Pan seared 12oz pork loin chop with sautéed granny smith apples, caramelized onions maple bourbon glaze served with herb roasted potato and seasonal vegetable
  • Dessert choice of:

    • Warm apple cobbler
    • Strawberry Fleurette ˜ puff pastry a bed of caramel with fresh strawberries and whipped cream
    • Chocolate Mousse cake Godiva liquor soaked cake layered with chocolate mouse and fresh whipped cream
    • Add ice cream $1.99

    $52.99

Dinner Menu #6

Chef’s personal recomendation

Seated appetizer choice:

(add $16.99)

  • Mushrooms in puff pastry with red bell pepper sauce
  • Herb grilled lamb chop with garlic mint butter
  • Jumbo lump crabcake with asparagus

Salad

  • Mesclun greens with Daikon radish, beet chips, and white truffle oiled sauteed oyster mushrooms and pear emulsion

Entrée choice of:

  • Roasted Quail stuffed with goat cheese morel mushrooms and a sweet huckleberry reduction with Yukon gold parsley potato and roasted Brussels sprouts
  • Fresh Maine Lobster tail medallions tossed with in house made tagliatelle pasta and Amontillado cream sauce-served with sauteed spinach and fresh tomato
  • Lemon Veal Scaloppini sauteed with shallots and fresh garlic and a lemon butter white wine sauce grilled asparagus wrapped in roasted red bell pepper and herb roasted potato
  • Dessert choice of:

    • Warm blueberry cobbler wild Maine baby blueberries with vanilla ice cream
    • Cappuccino cheese cake with a chocolate crisp crust and chocolate ganache
    • Italian Cream Cake Triple layer cake with walnuts, bananas and pineapple and a cream cheese butter cream icing
    • Chocolate Lava cake served warm with vanilla ice cream

    $66.99 per person